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Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey

Rasime Demirel1, Nalan Yilmaz Sariozlu

  • 1Department of Biology, Faculty of Science, Anadolu University, 26470, Eskişehir, Turkey.

Journal of the Science of Food and Agriculture
|October 30, 2013
PubMed
Abstract

Keywords:
AspergillusPenicilliumaflatoxinsflourochratoxin A

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