Ester vs. amide on folding: a case study with a 2-residue synthetic peptide

Kuruppanthara N Vijayadas1, Roshna V Nair, Rupesh L Gawade

  • 1Division of Organic Chemistry, National Chemical Laboratory, Dr Homi Bhabha Road, Pune 411 008, India. gj.sanjayan@ncl.res.in.

Summary

Esters at peptide chain ends are poor hydrogen-bond acceptors, causing "fraying." Amide carbonyls are superior, promoting better peptide folding and preventing end fraying, according to this study.

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