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Updated: May 6, 2026

Split-and-pool Synthesis and Characterization of Peptide Tertiary Amide Library
Published on: June 20, 2014
Ester vs. amide on folding: a case study with a 2-residue synthetic peptide
Kuruppanthara N Vijayadas1, Roshna V Nair, Rupesh L Gawade
1Division of Organic Chemistry, National Chemical Laboratory, Dr Homi Bhabha Road, Pune 411 008, India. gj.sanjayan@ncl.res.in.
Esters at peptide chain ends are poor hydrogen-bond acceptors, causing "fraying." Amide carbonyls are superior, promoting better peptide folding and preventing end fraying, according to this study.
Area of Science:
- Biochemistry
- Chemical Biology
- Structural Biology
Background:
- Esters are common at peptide C-termini due to synthetic ease, despite weaker hydrogen-bonding acceptor capabilities than amides.
- Disruptions in hydrogen-bonding at peptide termini can lead to chain end-fraying, impacting overall structure.
- The specific role of C-terminal esters in promoting this fraying is often overlooked.
Purpose of the Study:
- To directly compare the influence of C-terminal ester versus amide carbonyls on peptide folding.
- To elucidate the individual contribution of these functional groups to peptide chain end-fraying.
Main Methods:
- Utilized a simple two-residue peptide fold as a model system.
- Compared the folding behavior and stability of peptides with C-terminal ester versus amide groups.
Main Results:
- Amide carbonyls significantly outperform ester carbonyls in promoting peptide folding.
- C-terminal amide groups effectively prevent peptide chain end-fraying, unlike ester groups.
Conclusions:
- Amide carbonyls are superior hydrogen-bonding acceptors for stabilizing peptide structures compared to esters.
- This finding clarifies the role of terminal functional groups in non-covalent interactions governing peptide folding and stability.
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