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Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo

José Miguel Hernández-Hierro1, Natalia Quijada-Morín, Leticia Martínez-Lapuente

  • 1Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, E-37007 Salamanca, Spain.

Food Chemistry
|November 2, 2013
PubMed

Keywords:
Anthocyanin extractabilityCell wall compositionGrapesRipeness degreesSoluble solids contents

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