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Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)

Antonia Chiou1, Eirini A Panagopoulou, Fotini Gatzali

  • 1Laboratory of Chemistry, Biochemistry, Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, 70 El. Venizelou Ave., 176 71 Kallithea, Athens, Greece.

Food Chemistry
|November 2, 2013
PubMed

Keywords:
AnthocyaninsAntioxidant activityCorinthian currantsPhenolicsVitis vinifera

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