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X-Ray Crystallography to Study the Oligomeric State Transition of the Thermotoga maritima M42 Aminopeptidase TmPep1050
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Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin

Wei Liu1, Jun-Ping Liu, Li-Qiang Zou

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, No. 235, Nanjing East Road, Nanchang, Jiangxi 330047, China.

Food Chemistry
|November 2, 2013
PubMed

Keywords:
Conformational changeMethoxypolyethylene glycol (mPEG)Thermal stabilityTrypsin

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