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Co-encapsulation of antioxidants into niosomal carriers: gastrointestinal release studies for nutraceutical

Lorena Tavano1, Rita Muzzalupo2, Nevio Picci2

  • 1Dipartimento di Farmacia e Scienze della Salute e della Nutrizione, Università della Calabria, Ed. Polifunzionale, 87036 Arcavacata di Rende (CS), Italy; Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica, Università della Calabria, Via P. Bucci Cubo 39/C, 87036 Arcavacata di Rende (CS), Italy.

Colloids and Surfaces. B, Biointerfaces
|November 2, 2013
PubMed

Keywords:
AntioxidantsCo-encapsulationGastro-intestinal releaseNiosomes

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