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Updated: May 6, 2026

Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
Published on: March 1, 2015
Time to recognise dysphagia as a contributing factor to malnutrition
1Consultant Nurse, Nutrition Support, Basildon and Thurrock University Hospitals NHS Trust; and is a member of the BAPEN Executive Committee.
Abstract:
Dysphagia is a term used to define an impairment of the ability to eat, drink or swallow (National Institute for Health and Care Excellence (NICE), 2006), and can be caused by a mechanical obstruction (a cancer, surgery or stricture of the oropharynx or upper gastrointestinal tract) or a neurological condition that affects the person's ability to swallow. This is a particular problem in the elderly population (Sura et al, 2012).
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