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Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
Published on: March 1, 2015
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Time to recognise dysphagia as a contributing factor to malnutrition
1Consultant Nurse, Nutrition Support, Basildon and Thurrock University Hospitals NHS Trust; and is a member of the BAPEN Executive Committee.
British Journal of Community Nursing
|November 2, 2013
Summary
Dysphagia, an impairment in swallowing, can result from mechanical blockages or neurological issues. This condition significantly impacts the elderly population, affecting their ability to eat and drink safely.
Area of Science:
- Gerontology
- Neurology
- Gastroenterology
Background:
- Dysphagia is defined as an impairment of the ability to eat, drink, or swallow.
- Causes include mechanical obstructions (e.g., cancer, surgery, strictures) and neurological conditions.
- The elderly population is particularly susceptible to dysphagia.
Purpose of the Study:
- To define dysphagia and outline its common causes.
- To highlight the prevalence of dysphagia in the elderly.
Main Methods:
- Literature review and synthesis of existing definitions and etiological factors.
- Analysis of epidemiological data concerning dysphagia in older adults.
Main Results:
- Dysphagia encompasses difficulties in all phases of the swallowing process.
- Both structural and functional deficits contribute to dysphagia.
- Age-related physiological changes can exacerbate swallowing difficulties.
Conclusions:
- Dysphagia presents a significant health challenge, especially for the elderly.
- Understanding the diverse etiologies is crucial for effective management.
- Further research into age-related swallowing mechanisms is warranted.
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