Anxiolytic-like effect of a salmon phospholipopeptidic complex composed of polyunsaturated fatty acids and bioactive

Nabila Belhaj1, Frédéric Desor, Céline Gleizes

  • 1Laboratory of Biomolecular Engineering, University of Lorraine, École Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA), National School on Agronomy and Food Industry 2, Avenue de la Forêt de Haye TSA 40602 54518, Vandoeuvre Cedex, France. michel.linder@univ-lorraine.fr.

Marine Drugs
|November 2, 2013
PubMed

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