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Updated: May 6, 2026

Analysis of Arabidopsis thaliana Growth Behavior in Different Light Qualities
Published on: February 2, 2018
Spatial distribution of three phytochromes in dark- and light-grown Avena sativa L
Y C Wang1, M M Cordonnier-Pratt, L H Pratt
1Botany Department, University of Georgia, 30602, Athens, GA, USA.
Abstract:
We have addressed two issues regarding the spatial distribution of three phytochromes in 3-d-old oat (Avena sativa L.) seedlings. Three monoclonal antibodies, GO-4, GO-7 and Oat-22, were used as probes. Each antibody detects only one of the phytochromes. The first issue is whether any of the phytochromes might be membrane-bound. To address this issue the abundance of each phytochrome in extracts prepared with either a detergent-free or a detergent-containing buffer was compared by immunoblot assay. The detergent-free buffer was formulated to extract only soluble protein, while the detergent-containing buffer was intended to extract both soluble and membrane proteins. None of the data indicate that any of these three phytochromes is membrane-bound in either a dark- or a light-grown seedling. The second issue is whether these three phytochromes are distributed differentially in 3-d-old dark- and light-grown seedlings. When seedlings were dissected into shoots, scutellums, and roots, all three phytochromes were detected in all three fractions from both dark- and light-grown seedlings. Each of the three phytochromes was most abundant in the shoot and least abundant in the root, except that in light-grown seedlings type I, etiolated-tissue phytochrome was more abundant in the root than in either the shoot or the scutellum. When the equivalent fractions dissected from different seedlings were compared, those dissected from dark-grown seedlings contained a higher quantity of each of the three phytochromes than did those dissected from light-grown seedlings, except that green-tissue, type II phytochromes did not differ significantly in the roots. At this level of resolution, no evidence was obtained to indicate a substantive difference among the three phytochromes in their spatial distribution.
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