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Amino acid determination in some edible Mexican insects
O Ladrón de Guevara1, P Padilla, L García
1Unidad de Aminoacidos, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, P.O.Box 70228, 04510, Coyoacán, México D.F., México.
Amino Acids
|November 2, 2013
Abstract:
The amino acid contents of edible insects from different provinces of Mexico and reference proteins were analysed by reversed-phase high-performance liquid chromatography and ion exchange chromatography. The insect amino acid contents were higher than the adult requirements indicated by the WHO/FAO pattern.
