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Coeliac disease is more common in children with high socio-economic status
L A Whyte1, S Kotecha, W J Watkins
1Department of Paediatric Gastroenterology, Children's Hospital of Wales, Cardiff, UK.
Insights
Coeliac disease prevalence was higher in children from affluent areas, suggesting socio-economic status influences risk. Further research is needed to understand these associations.
Area of Science:
- Paediatric gastroenterology
- Epidemiology
- Genetics
Background:
- Coeliac disease (an autoimmune disorder) has complex risk factors, including genetic and environmental influences.
- The relationship between socio-economic status (SES) and coeliac disease development requires further investigation.
Purpose of the Study:
- To investigate the association between socio-economic deprivation and the incidence of coeliac disease in children.
- To determine if SES impacts the risk of developing coeliac disease.
Main Methods:
- A cross-sectional study analyzed data from 232 children diagnosed with coeliac disease (<16 years) between 1995 and 2011.
- Patient postcodes were linked to the Welsh Index of Multiple Deprivation (WIMD) score to assess socio-economic status.
Main Results:
- A graded association was observed between coeliac disease prevalence and socio-economic deprivation.
- Children residing in more affluent areas exhibited a higher prevalence of coeliac disease (rate/1000 = 1.16) compared to those in the most deprived areas (rate/1000 = 0.49).
Conclusions:
- Coeliac disease was found to be more prevalent in children from higher socio-economic groupings within the studied population.
- Potential contributing factors include the 'hygiene hypothesis' and parental health-seeking behaviors associated with higher SES.
Aim:
There are a number of genetic and environmental factors that are associated with an increased risk of developing coeliac disease. Our aim was to determine whether socio-economic deprivation increases or reduces the development of the disease.
Methods:
A cross-sectional study identified all children <16 years old diagnosed with coeliac disease in the same tertiary paediatric centre between January 1995 and December 2011. Data, including age at diagnosis and postcode, were collected and linked with the quintile rank of the Welsh Index of Multiple Deprivation score 2008, a measure of socio-economic status.
Results:
We included 232 patients and identified a graded association between the prevalence of coeliac disease and socio-economic deprivation, which showed a higher rate in children living in more affluent areas. The largest difference was between the lowest deprivation level (rate/1000 = 1.16) and the highest deprivation level (rate/1000 = 0.49).
Conclusion:
In our population, coeliac disease was more common in children in the higher socio-economic groupings. The reasons for this are not clear, but perhaps both the 'hygiene hypothesis' and the health seeking behaviours of parents with high socio-economic status are possible factors in the more frequent diagnosis of coeliac disease in this group.
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