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Updated: May 6, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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[Analytical method of volatile substances in styrene polymers by head-space gas chromatography using

Daisuke Miyake1, Kenji Hayakawa, Takakazu Nomura

  • 1Japan Food Research Laboratories.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|November 6, 2013
PubMed

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