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Training Rats to Voluntarily Dive Underwater: Investigations of the Mammalian Diving Response
Published on: November 12, 2014
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Mortality among professional divers in Norway.
Å Irgens1, K Troland, E Thorsen
1Department of Occupational Medicine, Norwegian Centre for Diving Medicine, Haukeland University Hospital, NO5021 Bergen, Norway.
Occupational Medicine (Oxford, England)
|November 7, 2013
Summary
Norwegian professional divers have lower overall mortality than the general population. However, those with higher diving certificates face increased risks of death from work-related accidents and suicide.
Area of Science:
- Occupational Health
- Diving Medicine
- Epidemiology
Background:
- Diving is inherently risky due to the underwater environment, leading to potential accidents.
- Long-term health effects on divers include impacts on bone, central nervous system, and lungs, even without accidents.
Purpose of the Study:
- To compare overall and cause-specific mortality rates of Norwegian professional divers against the general population.
- To analyze mortality risks based on diving certificate class.
Main Methods:
- Utilized data from the Norwegian Inshore Diving Registry (post-1980 certificates).
- Included 5,526 male divers (born 1950-1990), with 3,130 fully certified professionals.
- Compared mortality data with 1,604,147 male referents from the general population via the Cause of Death Registry.
Main Results:
- Overall mortality was 23/1000 for divers versus 24/1000 for referents (Hazard Ratio 0.79).
- Diving-related accidents and suicide were leading causes of death among divers.
- Higher-level diving certificate holders showed significantly higher rates of death from accidents and suicide.
Conclusions:
- Professional divers exhibit lower overall mortality compared to the general population.
- A notable increased risk of death from work-related accidents and suicide exists for professional divers.
- Diving certification level is associated with differential mortality risks, particularly for accidents and suicide.
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