Related Experiment Video
Updated: May 6, 2026

11:22
GST-His purification: A Two-step Affinity Purification Protocol Yielding Full-length Purified Proteins
Published on: October 29, 2013
42.6K
GST-His purification: a two-step affinity purification protocol yielding full-length purified proteins
Ranjan Maity1, Joris Pauty, Jana Krietsch
1Genome Stability Laboratory, Oncology Axis, Hôtel-Dieu de Québec.
Journal of Visualized Experiments : Jove
|November 7, 2013
Summary
This study introduces the GST-His method for efficient small-scale recombinant protein purification. This dual-tag system ensures high purity and enrichment of full-length proteins without expensive equipment.
Area of Science:
- Biochemistry
- Molecular Biology
- Protein Chemistry
Background:
- In vitro protein characterization requires high concentrations of purified proteins.
- Existing protein purification methods often lack efficiency, simplicity, or cost-effectiveness.
Purpose of the Study:
- To present a novel, small-scale affinity purification system for recombinant proteins.
- To develop a cost-effective and efficient method for obtaining highly purified, full-length proteins.
Main Methods:
- Utilized a dual-tag system with an N-terminal Glutathione Sepharose Tag (GST) and a C-terminal 10xHis tag.
- Employed baculovirus-mediated expression in Sf9 cells for protein production.
- Incorporated tag cleavage (GST) and a second purification step (His-tag) to enhance purity.
- Included MgCl2/ATP washes and nuclease treatment to remove specific impurities.
Main Results:
- The GST-His method effectively purifies recombinant proteins on a small scale.
- The dual-tag approach successfully enriches full-length proteins by removing degraded forms.
- Achieved high protein purity without the need for expensive instrumentation like FPLC.
- Removed heat shock proteins and nucleic acid contaminants.
Conclusions:
- The GST-His method provides an efficient, simple, and cost-effective solution for recombinant protein purification.
- This dual-tag strategy, with tag cleavage, guarantees the recovery of highly purified, full-length proteins.
- The method is suitable for biochemical characterization assays requiring substantial amounts of pure protein.

