Anaerobic biodegradation ofPara-cresol under three reducing conditions

M M Häggblom1, M D Rivera, I D Bossert

  • 1Department of Microbiology, New York University Medical Center, 10016, New York, New York, USA.

Microbial Ecology
|November 7, 2013
PubMed
Summary

Anaerobic degradation of p-cresol occurs via oxidation to p-hydroxybenzaldehyde and p-hydroxybenzoate under various reducing conditions. The pathway is conserved across denitrifying, sulfidogenic, and methanogenic environments.

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