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Anaerobic biodegradation ofPara-cresol under three reducing conditions
M M Häggblom1, M D Rivera, I D Bossert
1Department of Microbiology, New York University Medical Center, 10016, New York, New York, USA.
Anaerobic degradation of p-cresol occurs via oxidation to p-hydroxybenzaldehyde and p-hydroxybenzoate under various reducing conditions. The pathway is conserved across denitrifying, sulfidogenic, and methanogenic environments.
Area of Science:
- Environmental microbiology
- Biogeochemical cycles
Background:
- p-Cresol is an aromatic organic compound found in various environments.
- Understanding its anaerobic degradation is crucial for environmental remediation.
- Microbial communities play a key role in the breakdown of organic pollutants.
Purpose of the Study:
- To investigate the anaerobic degradation pathways of p-cresol.
- To compare degradation under different redox conditions: denitrifying, sulfidogenic, and methanogenic.
- To identify intermediate metabolites and elucidate the microbial metabolic routes.
Main Methods:
- Incubation of sediment microcosms with p-cresol under controlled anaerobic conditions.
- Monitoring of p-cresol and metabolite concentrations over time.
- Analysis of gaseous end products (N2, CH4, CO2) and sulfate reduction.
Main Results:
- p-Cresol was completely degraded under all tested anaerobic conditions (denitrifying, sulfidogenic, methanogenic).
- Acclimation significantly increased the degradation rate of p-cresol.
- Metabolism proceeded via p-hydroxybenzaldehyde and p-hydroxybenzoate, with benzoate detected only in methanogenic cultures.
Conclusions:
- The initial anaerobic degradation pathway of p-cresol is conserved across different electron-accepting conditions.
- Oxidation of the methyl group to form p-hydroxybenzaldehyde and p-hydroxybenzoate is a common initial step.
- The degradation pathway may diverge after p-hydroxybenzoate formation based on the available electron acceptor.
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