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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Optimized utilization of the co-products from bioethanol processing and oat grain: effect of blending on biochemical,

Daalkhaijav Damiran1, Xuewei Zhang, Peiqiang Yu

  • 1Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan , 51 Campus Drive, Saskatoon, Saskatchewan, Canada.

Journal of Agricultural and Food Chemistry
|November 8, 2013
PubMed

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