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Kinetic studies of peptide bond formation. Effect of chloramphenicol

R Fernandez-Muñoz1, D Vazquez

  • 1Instituto de Biología Celular, Madrid, Spain.

Molecular Biology Reports
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A peptide bond covalently attaches amino acids through a dehydration reaction. One amino acid's carboxyl group and another amino acid's amino group combine, releasing a water molecule. The resulting bond is the peptide bond. The products that such linkages form are peptides. As more amino acids join this growing chain, the resulting chain is a polypeptide. Each polypeptide has a free amino group at one end. This end has the N-terminal, or the amino-terminal, and the other end has a free...
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