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Relationship between employment characteristics and obesity among employed U.S. adults
Purpose:
This study examined associations between employment characteristics and obesity among a sample representing civilian noninstitutionalized U.S. adults.
Design:
Quantitative, cross-sectional study.
Setting:
Workplace.
Subjects:
The 2010 National Health Interview Survey data for 15,121 employed adults (≥18 years).
Measures:
The outcome variable was weight status, and exposure variables were employment characteristics (number of employees, work hours, paid by the hour, paid sick leave, and health insurance offered).
Analysis:
Multivariate logistic regression was used to estimate adjusted odds ratios (ORs) and 95% confidence intervals (CIs) for employment characteristics associated with obesity (body mass index [BMI] ≥ 30 kg/m(2)) after controlling for age, sex, race/ethnicity, education, family income, fruit/vegetable intake, physical activity, smoking, and occupations.
Results:
Nationwide, 28% of employed adults were obese. From multivariate logistic regression, the odds of being obese was significantly greater among adults who worked at a company with 100 to 499 employees (OR = 1.19, 95% CI = 1.02-1.39) vs. with 1 to 24 employees and those who worked >50 hours/week (OR = 1.32, 95% CI = 1.05-1.65) vs. <30 hours/week.
Conclusion:
Approximately 3 out of 10 employees were obese and 6 out of 10 were overweight or obese. A better understanding of why these employment characteristics are associated with obesity could help employers better develop and target interventions for obesity prevention and treatment in the worksites.
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