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Innovative food processing technology using ohmic heating and aseptic packaging for meat

Ruri Ito1, Mika Fukuoka, Naoko Hamada-Sato

  • 1Course of Safety Management in Food Supply Chain, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Konan 4-chome, Minato, Tokyo 108-8477, Japan.

Meat Science
|November 9, 2013
PubMed

Keywords:
ChickenEating qualityEmergency foodOhmic heatingSterilizationStorage

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