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A General Method for Detecting Nitrosamide Formation in the In Vitro Metabolism of Nitrosamines by Cytochrome P450s
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Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef

E D Ruan1, M Juárez, R Thacker

  • 1Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C&E Trail, Lacombe, AB, T4L 1W1, Canada.

Meat Science
|November 9, 2013
PubMed

Keywords:
BeefGrillHPLCHeterocyclic aminesα-Tocopherol

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