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Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Nadja Larsen1, Line Thorsen, Elmer Nayra Kpikpi

  • 1Faculty of Science, Department of Food Science, University of Copenhagen, Copenhagen, Denmark, nf@life.ku.dk.

Applied Microbiology and Biotechnology
|November 9, 2013
PubMed

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