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Published on: April 19, 2024
Shin-ichi Makino1, Emily T Beebe, John L Markley
1Department of Biochemistry, University of Wisconsin-Madison, Madison, WI, USA.
Wheat germ cell-free systems offer a practical method for rapidly producing proteins for functional assays. This approach facilitates the assessment of protein suitability for larger-scale production, including for structural studies.
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