Characterization of a pancreatic DNase from pyloric caeca of atlantic cod (Gadus morhua L.)

K O Strætkvern1, A J Raae, B T Walther

  • 1Laboratory of Marine Molecular Biology, University of Bergen, N-5020, Bergen, Norway.

Insights

Cod pancreatic deoxyribonuclease (DNase) is a DNase I-type enzyme that effectively degrades DNA. It functions optimally at 42°C and is inhibited by actin and certain chemicals, offering insights into DNA processing.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Enzymology

Background:

  • Deoxyribonucleases (DNases) are crucial enzymes involved in DNA metabolism and degradation.
  • Characterizing novel DNases provides insights into enzymatic mechanisms and potential applications.

Purpose of the Study:

  • To characterize an alkaline deoxyribonuclease (DNase) isolated from cod pancreatic tissue.
  • To determine the enzymatic properties, substrate specificity, and kinetic parameters of the cod DNase.

Main Methods:

  • Enzyme purification and characterization.
  • DNA hydrolysis assays using native and denatured DNA.
  • Kinetic analysis (Michaelis-Menten kinetics).
  • Investigation of cofactor requirements (divalent cations) and inhibitor effects.

Main Results:

  • The cod enzyme is a DNase I-type endonuclease active on both native and denatured DNA.
  • It exhibits Michaelis-Menten kinetics with an apparent Km of 33 µg/ml for native linear duplex DNA.
  • Optimal activity is observed at 42°C, with Mn(2+) enhancing thermostability.
  • The enzyme is inhibited by actin, actinomycin D, and ethidium bromide, and by histidine-modifying reagents.

Conclusions:

  • Cod pancreatic DNase is a versatile endonuclease with properties similar to DNase I.
  • Its nicking activity on supercoiled DNA produces substrates for DNA polymerase and ligase.
  • The enzyme's characteristics suggest potential roles in DNA repair or processing, with divalent cations like Mg(2+) and Mn(2+) being important for activity.