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Synthesis and Bioconjugation of Thiol-Reactive Reagents for the Creation of Site-Selectively Modified Immunoconjugates
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Synthesis of a thiol-β-cyclodextrin, a potential agent for controlling enzymatic browning in fruits and vegetables

Carmen Manta1, Gabriela Peralta-Altier, Larissa Gioia

  • 1Cátedra de Bioquı́mica, Departamento de Biociencias, Facultad de Quı́mica, Universidad de la República , Gral Flores 2124, Montevideo, Uruguay.

Journal of Agricultural and Food Chemistry
|November 13, 2013
PubMed

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