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[Expert investigation on food safety standard system framework construction in China]
Xiang He1, Weixing Yan, Yongxiang Fan
1School of Public Health, Central South University, Changsha 410008, China.
Objective:
Through investigating food safety standard framework among food safety experts, to summarize the basic elements and principles of food safety standard system, and provide policy advices for food safety standards framework.
Methods:
A survey was carried out among 415 experts from government, professional institutions and the food industry/enterprises using the National Food Safety Standard System Construction Consultation Questionnaire designed in the name of the Secretariat of National Food Safety Standard Committee.
Results:
Experts have different advices in each group about the principles of food product standards, food additive product standards, food related product standards, hygienic practice, test methods. According to the results, the best solution not only may reflect experts awareness of the work of food safety standards situation, but also provide advices for setting and revision of food safety standards for the next.
Conclusion:
Through experts investigation, the framework and guiding principles of food safety standard had been built.
