Maternal overweight impacts infant feeding patterns--the STEPS Study
J Mäkelä1, J Vaarno1, A Kaljonen1
1Turku Institute for Child and Youth Research, University of Turku, Turku, Finland.
European Journal of Clinical Nutrition
|November 14, 2013
Summary
Maternal overweight is linked to shorter breastfeeding duration and earlier introduction of complementary foods. However, longer breastfeeding and delayed complementary foods protect children against obesity.
Area of Science:
- Pediatrics
- Maternal Health
- Nutrition Science
Background:
- Maternal overweight and obesity are significant global health concerns.
- Breastfeeding and timely introduction of complementary foods are crucial for child development and long-term health.
- Understanding the interplay between maternal pre-pregnancy weight, infant feeding practices, and child growth is essential for public health interventions.
Purpose of the Study:
- To investigate the impact of maternal pre-pregnancy overweight on breastfeeding duration and the timing of complementary food introduction.
- To examine the association between maternal overweight, infant feeding practices, and children's growth trajectory from infancy to two years.
- To determine the protective effects of breastfeeding and complementary feeding practices against childhood obesity.
Main Methods:
- A cohort study involving 848 children from the STEPS Study, with data collected via follow-up diaries and maternity records.
- Maternal pre-pregnancy weight, height, and infant feeding data (breastfeeding duration, complementary food introduction) were recorded.
- Children's anthropometric measurements (weight, length/height, BMI) were taken at 13 months and 2 years of age.
Main Results:
- Overweight mothers exhibited shorter durations of full and total breastfeeding and introduced complementary foods earlier compared to normal-weight mothers.
- Children born to overweight mothers were heavier and had higher BMIs at two years, but maternal overweight did not significantly increase children's obesity risk (OR 1.04, P=0.12).
- Longer durations of full breastfeeding (OR 0.86, P=0.04), partial breastfeeding (OR 0.91, P=0.02), and delayed complementary food introduction (OR 0.69, P=0.03) were associated with a reduced risk of childhood obesity.
Conclusions:
- Women with pre-pregnancy overweight or obesity tend to breastfeed for shorter periods and introduce complementary foods earlier.
- These altered infant feeding patterns associated with maternal overweight may influence children's growth and body composition.
- Promoting extended breastfeeding and appropriate complementary feeding timing may mitigate obesity risk in children, irrespective of maternal pre-pregnancy weight status.
More Related Videos
Related Concept Videos
Pathophysiology of Diabetes
3.9K
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
3.9K
Development of the Oral Microbiota
73
The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...
73
Pharmacokinetics in Obese Patients: Drug Metabolism and Excretion
330
Drug metabolism, a critical process in the liver, involves two primary phases: Phase I reactions and Phase II conjugation. Obesity introduces significant alterations in this metabolic process, primarily due to fatty infiltration of the liver, leading to conditions such as nonalcoholic fatty liver disease (NAFLD). This condition can modify the activities of both Phase I and II enzymes, impacting how drugs are metabolized in obese patients.Phase I metabolism sees variable effects across...
330
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
2.0K
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
2.0K
Regression Toward the Mean
6.3K
Regression toward the mean (“RTM”) is a phenomenon in which extremely high or low values—for example, and individual’s blood pressure at a particular moment—appear closer to a group’s average upon remeasuring. Although this statistical peculiarity is the result of random error and chance, it has been problematic across various medical, scientific, financial and psychological applications. In particular, RTM, if not taken into account, can interfere when...
6.3K
Obesity
1.6K
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
1.6K


