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Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspensions

C B Do1, F Cormier

  • 1Food Research and Development Centre, Agriculture Canada, 3600 Casavant Boulevard West, J2S 8E3, St-Hyacinthe, Québec, Canada.

Plant Cell Reports
|November 15, 2013
PubMed

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