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Food-derived bioactive peptides--a new paradigm
Paul J Moughan1, Shane M Rutherfurd1, Carlos A Montoya1
1Riddet Institute, Massey University,Private Bag 11-222,Palmerston North,New Zealand.
Food proteins yield variable bioactive peptides in the gut. Gut endogenous proteins, however, offer a consistent source of these important physiological modulators, suggesting a previously unrecognized role.
Area of Science:
- Gastroenterology
- Molecular Biology
- Nutrition Science
Background:
- Bioactive peptides from food modulate physiological processes in the gastrointestinal tract (GIT).
- Concentrations of food-derived bioactive peptides are highly variable due to dietary protein intake.
- Gut endogenous proteins represent a consistent and significant potential peptide source in the GIT.
Purpose of the Study:
- To investigate the potential role of gut endogenous proteins as a source of bioactive peptides.
- To evaluate the significance of gut endogenous proteins in modulating GIT physiology.
Main Methods:
- The study proposes a hypothesis based on existing knowledge of protein digestion in the GIT.
- Literature review and theoretical analysis of protein sources and digestion.
Main Results:
- Up to 80% of gut endogenous proteins are digested, generating a wide range of peptides.
- Food-derived bioactive peptides are variable, unlike endogenous sources.
Conclusions:
- Gut endogenous proteins may play a significant, previously unrecognized role as a consistent source of bioactive peptides in the GIT.
- This highlights a potential new area for understanding peptide-mediated physiological regulation within the gastrointestinal tract.
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