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Ligia Guerrero1, Maria Margalef, Zara Pons
1Department of Biochemistry and Biotechnology, Rovira i Virgili University, Tarragona 43007, Spain; Department of Research, Nutrition and Innovation, ALPINA S.A, Bogotá, Colombia.
Flavonoid-rich extracts from cocoa, pine bark, and grape seeds reduce lipid synthesis in liver cells. Metabolites from grape seed extract in rat serum showed even greater effects on reducing cholesterol and triglycerides.
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