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Lipid oxidation-induced oxidation in emu and ostrich myoglobins

M N Nair1, S P Suman, S Li

  • 1Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.

Meat Science
|November 16, 2013
PubMed

Keywords:
Lipid oxidationMass spectrometryMyoglobinRatiteRedox stability

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