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Updated: May 6, 2026

Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
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Urease in jack-bean (Canavalia ensiformis (L.) DC) seeds is a cytosolic protein.

L Faye1, J S Greenwood, M J Chrispeels

  • 1Department of Biology, C-016, University of California San Diego, 92093, La Jolla, CA, USA.

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|November 16, 2013
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Summary

Seed urease, an enzyme found in legumes, is not a glycoprotein. It is synthesized on free polysomes and located in the cytosol of storage parenchyma cells.

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Area of Science:

  • Plant biochemistry
  • Molecular biology
  • Cell biology

Background:

  • Urease (EC 3.5.1.5) is abundant in Leguminosae seeds.
  • Conflicting literature exists regarding its subcellular location and glycoprotein status.

Purpose of the Study:

  • To investigate the subcellular location of urease in jack-bean cotyledons.
  • To determine the biosynthesis and glycoprotein nature of seed urease.

Main Methods:

  • Immunocytochemical approach for subcellular localization.
  • Biochemical approaches for studying biosynthesis and glycoprotein nature.

Main Results:

  • Seed urease is not a glycoprotein.
  • Urease is synthesized on free polysomes.
  • Urease is located in the cytosol of storage parenchyma cells.

Conclusions:

  • The findings clarify the subcellular location and nature of seed urease.
  • Urease is a cytosolic enzyme in jack bean cotyledons, not a glycoprotein.