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Affinity chromatographic purification of lentil lectin using immobilized yeast cells

M Ramstorp1, B Mattiasson

  • 1Department of Pure and Applied Biochemistry, University of Lund, PO Box 740, S-220 07, Lund, Sweden.

Applied Biochemistry and Biotechnology
|November 16, 2013
PubMed

Keywords:
Affinity chromatographyLentil lectin purificationImmobilized yeast cellsProtein purification techniques

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