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Updated: May 5, 2026

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An Easy and Flexible Inoculation Method for Accurately Assessing Powdery Mildew-Infection Phenotypes of Arabidopsis and Other Plants
Published on: March 9, 2021
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Inheritance of partial resistance to powdery mildew in spring wheat
R A Hautea1, W R Coffman, M E Sorrells
1Department of Plant Breeding and Biometry, and Department of Plant Pathology, Cornell University, 14853, Ithaca, NY, USA.
Summary
Breeding spring wheat for powdery mildew resistance relies on additive gene action. Selection in early generations effectively increased resistance, demonstrating the potential for developing improved cultivars.
Area of Science:
- Plant Breeding
- Genetics
- Agronomy
Background:
- Powdery mildew, caused by Erysiphe graminis f.sp. tritici, is a significant disease in spring wheat (Triticum aestivum L.).
- Understanding the genetic basis of resistance is crucial for developing resistant cultivars.
Purpose of the Study:
- To investigate the inheritance of partial resistance to powdery mildew in spring wheat.
- To estimate genetic parameters influencing resistance and evaluate selection strategies.
Main Methods:
- Generation means analyses were used to estimate genetic parameters from crosses between resistant and susceptible wheat cultivars.
- Selection effectiveness was assessed by evaluating F2-derived F4 progenies.
Main Results:
- Additive gene action was the primary genetic component for resistance across all crosses.
- Significant additive by additive and additive by dominance effects were observed in some crosses, while dominance effects were not significant.
- Selection in the F2 generation led to 21%–31% increases in resistance in subsequent generations.
Conclusions:
- Partial resistance to powdery mildew in these spring wheat cultivars is predominantly controlled by additive gene effects.
- Effective selection strategies can be employed in early generations to improve powdery mildew resistance in wheat breeding programs.
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