Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS

Yutang Wang1, Chunxia Xiao, Jing Guo

  • 1College of Food Science and Engineering, Northwest A&F Univ, Yangling, Shaanxi, PR China.

Journal of Food Science
|November 20, 2013
PubMed

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