Inheritance and biochemical analysis of four electrophoretic variants of β-conglycinin from soybean

C S Davies1, J B Coates, N C Nielsen

  • 1United States of Department of Agriculture, Agricultural Research Service, Agronomy Department, Purdue University, 47907, West Lafayette, IN, USA.

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Two-dimensional Gel Electrophoresis01:22

Two-dimensional Gel Electrophoresis

Two-dimensional gel electrophoresis is a high-resolution protein separation method first introduced by O' Farrell and Klose in 1975. This method involves protein separation by two dimensions, mass and charge, making it more accurate than one-dimensional gel electrophoresis.
The first dimension separation uses the isoelectric focusing or IEF technique performed on immobilized pH gradient (IPG) strips that separate proteins according to their isoelectric points.
Biological samples, such...
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