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Use of stem proteins and isozymes for the identification of celery varieties
C F Quiros1, M McGrath, J L Stites
1Department of Vegetable Crops, University of California, 95616, Davis, CA, USA.
Plant Cell Reports
|November 20, 2013
Abstract:
Separation of stem proteins by sodium dodecyl sulfate polyacrylamide gel electrophoresis permitted classification of 17 celery varieties (Apium graveolens L.) into 7 groups. Several of these groups could be further subdivided into 11 subgroups with gel electrophoresis patterns of 4 isozyme systems. Classification from gel banding patterns was consistent with that based on pedigree histories.

