Related Experiment Video
Updated: May 5, 2026

Repeatable Stair-step Assay to Access the Allelopathic Potential of Weedy Rice Oryza sativa ssp.
Published on: January 28, 2020
Modification of allelopathic effects ofp-coumaric acid on morning-glory seedling biomass by glucose, methionine, and
U Blum1, T M Gerig, A D Worsham
1Department of Botany, North Carolina State University, 27695, Raleigh, North Carolina.
Abstract:
Studies of allelopathy have emphasized primarily the identification and quantification of phytotoxins in soils, with only limited attention directed toward how organic (carbon) and inorganic constituents (nutrients) in the soil may modify the action of such phytotoxins. In the present study, increasing carbon (C) levels (up to 108μg C/g soil) supplied as glucose, phenylalanine, orp-hydroxybenzoic acid did not alter morning-glory biomass, but similar C levels supplied as leucine, methionine, orp-coumaric acid were inversely related to morning-glory biomass. Similar joint action and multiplicative analyses were used to describe morning-glory biomass response to various C sources and to generate dose isolines for combinations ofp-coumaric acid and methionine at two NO3-N levels and for combinations ofp-coumaric acid and glucose at one NO3-N level. Methionine, glucose, and NO3-N treatments influenced the inhibitory action ofp-coumaric acid on biomass production of morning-glory seedlings. For example, results from the multiplicative analysis indicated that a 10% inhibition of morning-glory biomass required 7.5μgp-coumaric acid/g soil, while the presence of 3.68μg methionine/g soil thep-coumaric acid concentration required for 10% inhibition was only 3.75μg/ g soil. Similar response trends were obtained forp-coumaric acid and glucose. The higher NO3-N (14 vs. 3.5μg/g) treatments lowered the methionine and increased thep-coumaric acid concentrations required for 10% inhibition of morning-glory biomass. These results suggested that allelopathic interactions in soil environments can be a function of interacting neutral substances (e.g., glucose), promoters (e.g., NO3-N), and/or inhibitors (e.g., methionine andp-coumaric acid) of plant growth.
More Related Videos
Related Concept Videos
Adaptations that Reduce Water Loss
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...

