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Updated: May 5, 2026

Author Spotlight: Unraveling the Mysteries of Terrestrial Anaerobic Microorganisms in Uncharted Environments by In Situ Culturing
Published on: January 12, 2024
Anaerobic fermentation in Cyanidium caldarium
1Botanisches Institut der Universität, Kirschallee 1, D-5300, Bonn 1, Federal Republic of Germany.
Abstract:
Cyanidium caldarium cells kept anaerobically in the dark have no detectable gas exchange and form exclusively D-(-)-lactate at the expense of their starch content. The addition of acetate enhances both starch breakdown and lactate accumulation by a factor of two. During prolonged anaerobiosis Cyanidium is able to keep its energy charge at a low, but fairly constant level. The adenylate-kinase equilibrium, however, undergoes considerable changes, indicative of a regulatory mechanism which maintains a high energy charge particularly by accumlating AMP instead of ADP.
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