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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
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Nitrous acid and nitric acids are two types of acids containing nitrogen, among which nitrous acid is weaker than nitric acid. Nitrous acid with a pKa value of 3.37 ionizes in water to give a nitrite ion and the hydronium ion.
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Secondary amines react with nitrous acid to form N-nitrosamines, as depicted in Figure 1. Nitrous acid, a weak and unstable acid, is formed in situ from an aqueous solution of sodium nitrite and strong acids, such as hydrochloric acid or sulfuric acid, in cold conditions. In the presence of an acid, the nitrous acid gets protonated. The subsequent loss of water results in the formation of the electrophile known as nitrosonium ion.
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On-line Analysis of Nitrogen Containing Compounds in Complex Hydrocarbon Matrixes
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Diaromatic sulphur-containing 'naphthenic' acids in process waters.

Charles E West1, Alan G Scarlett1, Andrew Tonkin1

  • 1Petroleum and Environmental Geochemistry Group, Biogeochemistry Research Centre, University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK.

Water Research
|November 21, 2013
PubMed
Summary

Researchers investigated sulfur-containing naphthenic acids (NA) in oil sands process water. While structures were partially identified, the sulfur-rich fraction showed no toxicity in trout cells, suggesting low concentrations in vitro.

Keywords:
Accurate massGCxGC-MSGCxGC-SCDNaphthenic acidsSO(2) acids

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Chemical Analysis of Water-accommodated Fractions of Crude Oil Spills Using TIMS-FT-ICR MS
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Area of Science:

  • Environmental Chemistry
  • Organic Geochemistry
  • Toxicology

Background:

  • Industrial process waters contain polar organic compounds, including naphthenic acids (NA) from petroleum residues.
  • Some NA exhibit acute and sub-lethal toxicity to aquatic organisms like fish.
  • Sulfur-containing acids, detected but unidentified, may contribute to NA toxicity.

Purpose of the Study:

  • To investigate and characterize sulfur-containing acids in oil sands process water.
  • To determine the potential toxicity and estrogenicity of these sulfur compounds.

Main Methods:

  • Isolation of a sulfur-rich NA fraction using argentation solid-phase extraction.
  • Analysis via multidimensional comprehensive gas chromatography-mass spectrometry (GCxGC-MS).
  • Detection using GCxGC-sulfur chemiluminescence detection (GCxGC-SCD).
  • Structure elucidation aided by synthesized standards and computer modeling.
  • In vitro toxicity and estrogenicity assays using trout hepatocytes.

Main Results:

  • A sulfur-rich fraction (12% of NA, 1.5% sulfur) was isolated.
  • Structures of some sulfur-containing acids were partially identified, suggesting diaromatic sulfur-containing alkanoic acids.
  • Computer modeling indicated potential toxicity similar to known compounds.
  • The isolated sulfur-rich fraction exhibited no toxicity or estrogenicity in trout hepatocytes in vitro.

Conclusions:

  • The structures of sulfur-containing acids in oil sands process water were partially elucidated.
  • The lack of observed toxicity in vitro suggests that the concentrations of these sulfur acids were too low to elicit effects.
  • Further investigation with different samples is recommended to fully assess the impact of these compounds.