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Glutamine as an active component of casein hydrolysate: Its balancing effect on plant cells cultured in phosphorus

F Bister-Miel1, J L Guignard, M Bury

  • 1Laboratoire de Botanique et Phytochimie, Faculté de Pharmacie de Paris-Sud, F-92290, Châtenay-Malabry, France.

Plant Cell Reports
|November 21, 2013
PubMed

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