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Updated: May 5, 2026

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
Published on: October 14, 2013
A genetic classification of potato cultivars based on allozyme patterns
J L Oliver1, J M Martinez-Zapater
1Department of Genetics, Faculty of Sciences, C-15, Universidad Autónoma de Madrid, E-28049, Madrid, Spain.
Abstract:
A total of 25 potato isozymes were characterized by the numbers and relative mobilities of their allozymes, the subunit number, the subcellular localization, and the patterns of tissue expression. Using hierarchically ordered phenotype arrays at 9 of these isozymes, we were able to construct a dichotomous classification table for a total of 74 potato varieties, including those of most agronomical interest in Europe and North America.
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