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Published on: March 15, 2017
Isozyme studies in Indian mustard (Brassica juncea L.)
1Department of Genetics, Punjab Agricultural University, 141 004, Ludhiana, India.
Abstract:
A comparative study of peroxidase and esterase isozymes was carried out at five developmental stages of siliqua in order to characterize twelve genotypes of Indian mustard. The studies showed nearly the same number of isozyme bands at every stage for peroxidase and a varying number of isozyme bands for esterase. The appearance and disappearance of bands, along with their intensity scores, indicated the role of different isozymes at different stages of siliqua development. It has been ascertained that these patterns, especially the intensity scores, can be successfully used to characterize different Indian mustard genotypes.

