Relationship between maternal fasting glucose levels at 4-12 gestational weeks and offspring growth and development

Ling Dong1, Enqing Liu, Jia Guo

  • 1Tianjin Women's and Children's Health Center, Tianjin, China.

Insights

Higher maternal glucose in early pregnancy is linked to altered infant growth. This includes larger birth size, slower early growth, and accelerated growth in later infancy.

Area of Science:

  • Perinatal Medicine
  • Pediatric Endocrinology
  • Public Health Nutrition

Background:

  • Maternal metabolic health during pregnancy significantly influences offspring development.
  • Early pregnancy glucose levels are a critical factor in fetal growth and subsequent child health.
  • Understanding these associations can inform interventions to improve long-term child outcomes.

Purpose of the Study:

  • To investigate the relationship between maternal fasting glucose levels in the first trimester (4-12 weeks gestation) and offspring anthropometry from birth to 12 months.
  • To assess how early maternal hyperglycemia impacts birth measurements and growth trajectories in infants.

Main Methods:

  • A large cohort study involving 57,454 pregnant women in Tianjin, China.
  • Maternal fasting glucose was measured during the first trimester.
  • Infant anthropometry (weight and length) was recorded from birth up to 12 months of age.

Main Results:

  • Maternal fasting glucose concentrations showed a positive association with Z scores for birth weight, birth length, birth weight-for-length, and birth body mass index (BMI).
  • Infants born to mothers with fasting glucose ≥126mg/dL exhibited higher birth anthropometric Z scores but lower weight and length for age Z scores at 3, 6, 9, and 12 months.
  • Distinct patterns of growth velocity were observed, with smaller changes in Z scores in the first 3 months and larger changes after 6 months for weight and BMI in infants of mothers with higher glucose levels.

Conclusions:

  • Elevated maternal fasting glucose in early pregnancy is associated with increased birth size.
  • This is followed by reduced weight and length gain in the first three months of life.
  • Accelerated weight gain is observed between 6 and 12 months of life in infants exposed to higher maternal glucose levels.
Abstract

Related Concept Videos

Pathophysiology of Diabetes01:20

Pathophysiology of Diabetes

Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
3.9K
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
5.0K
Glucose Transporters01:27

Glucose Transporters

Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
15.3K
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
2.9K
Glucose Homeostasis: Regulation of Blood Glucose01:02

Glucose Homeostasis: Regulation of Blood Glucose

Carbohydrates consumed through foods are converted into glucose, a crucial energy source for the body. In the prandial state, high blood glucose levels stimulate the secretion of insulin from the pancreas. Insulin inhibits hepatic glucose production and stimulates glucose uptake and metabolism by muscle and adipose tissue. The excess glucose is converted into glycogen and stored in the liver and muscles.
During fasting, when blood glucose levels are low, the pancreas secretes glucagon. it...
4.4K
Hypoglycemia and Glucagon01:15

Hypoglycemia and Glucagon

Without prolonged fasting, healthy individuals maintain blood glucose levels above 3.5 mM due to a well-adapted neuroendocrine counterregulatory system that effectively prevents acute hypoglycemia, a potentially life-threatening condition. The primary clinical scenarios for hypoglycemia encompass diabetes treatment, inappropriate production of endogenous insulin or insulin-like substances by tumors, and the use of glucose-lowering agents in non-diabetic individuals. Notably, hypoglycemia in the...
1.3K