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Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy

Ming Zhao1, Gerard Downey, Colm P O'Donnell

  • 1Teagasc Food Research Centre Ashtown, Department of Food Chemistry and Technology, Ashtown, Dublin 15, Ireland.

Meat Science
|November 23, 2013
PubMed

Keywords:
AdulterationAuthenticityBeefburgerClass-modellingDiscriminationOffal

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