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Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

Rishipal R Bansode1, Priscilla Randolph, Mohamed Ahmedna

  • 1Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.

Food Chemistry
|November 23, 2013
PubMed

Keywords:
FlavanoidsHypolipidemiaPeanut skinPolyphenolsProcyanidins

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