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Characteristics of organic acids in the fruit of different pumpkin species

Agnieszka Nawirska-Olszańska1, Anita Biesiada, Anna Sokół-Łętowska

  • 1Department of Fruit, Vegetable and Cereals Technology, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.

Food Chemistry
|November 23, 2013
PubMed

Keywords:
Citric acidFumaric acidMalic acidOrganic acidPumpkin cultivars

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