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Updated: May 5, 2026

Genetic Incorporation of Biosynthesized L-dihydroxyphenylalanine DOPA and Its Application to Protein Conjugation
Published on: August 24, 2018
α-Ketoacids as precursors for phenylalanine and tyrosine labelling in cell-based protein overexpression
Roman J Lichtenecker1, Katharina Weinhäupl, Walther Schmid
1Institute of Organic Chemistry, University of Vienna, Währingerstr. 38, 1090, Vienna, Austria, roman.lichtenecker@univie.ac.at.
Abstract:
(13)C-α-ketoacid metabolic precursors of phenylalanine and tyrosine effectively enter the metabolism of a protein overexpressing E. coli strain to label Phe- and Tyr-residues devoid of any cross-labelling. The methodology gives access to highly selective labelling patterns as valuable tools in protein NMR spectroscopy without the need of (15)N-chiral amino acid synthesis using organic chemistry.
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