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Effects of illumination and glycollate oxidation in promoting glyoxylate decarboxylation by pea leaf protoplasts
1Agricultural Research Council Photosynthesis Group, John Innes Institute, Colney Lane, NR4 7UH, Norwich, UK.
Abstract:
During glycollate oxidation, glyoxylate was decarboxylated by pea leaf protoplasts. The characteristics of the reaction were similar to those of the reaction in leaf extracts (Walton, 1982, Planta 155, 218-224). Glyoxylate decarboxylation was not promoted by illumination of the protoplasts.
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