Variability of S-layer proteins in Lactobacillus helveticus strains

Adam Waśko1, Magdalena Polak-Berecka1, Adam Kuzdraliński1

  • 1Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.

Anaerobe
|November 26, 2013
PubMed

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